세계 웰빙 환경 100% 천연 아피게닌 파슬리 추출물 10:1/20:1, 수용성 파슬리 분말 스프레이 건조 원료 분말 파슬리 추출물

• 인증: ISO, FDA, SC(OS)/jy/kosher/halal
• 분석 방법: HPLC, UV
• 신청서: 태블릿, 캡슐
• 신청: 식품, 건강 관리 제품, 의학
• 상태: 가루
• 추출 소스: 허브
• 모델 번호.: HWW-2022111861
• 운송 패키지: ODM
• 사양: 100% Nature
• 등록상표: World Well-being
• 원산지: Hunan
• 생산 능력: 10t/Month

제품 설명

Product name	Parsley Extract
Latin name	Petroselinum crispum
Specification	10:1-200:1
Particle Size	100% pass 80 mesh

 
     Parsley (scientific name: Petroselinum crispum (Mill.) Hill) is a plant of the genus Parsley in the family Umbelliferae, smooth. Root fusiform, sometimes thick. Stems round, slightly grooved, up to 100 cm high, dark green leaves, shiny surface, basal leaves and lower leaves of stems with long stalks, lobes linear-lanceolate, umbels, smooth; involucral bracts linear, Sharp, leathery; small cymes with flowers, small involucral bracts linear or linear subulate, fruit ovate, gray-brown, blooming in June and fruiting in July.
   Native to the Mediterranean region, it has a long history of cultivation in Europe and can be found all over the world. Parsley likes cold and cool climates and is more cold-tolerant, but not heat-resistant. It likes humidity. It should grow in fertile soil or sandy soil with strong water retention and rich in organic matter, but avoid stagnant water.

Specifications

Product Name	Parsley Leaf Extract 4:1
Botanical Latin Name	Petroselinum crispum
Plant Part	Leaf

 

Item	Specification	Test Method
Physical&Chemical Control
Appearance	Brown yellow fine powder	Visual
Odor&Taste	Characteristic	Organoleptic
Ratio	4:1	TLC
Particle Size	95% Pass 80 Mesh	80 Mesh Screen
Loss on Drying	≤5.0%	CP2020
Residue on Ignition	≤5.0%	CP2020
Heavy Metals
Heavy Metals	NMT10ppm	CP2020
Lead(Pb)	NMT3ppm	CP2020
Arsenic (As)	NMT2ppm	CP2020
Mercury(Hg)	NMT0.1ppm	CP2020
Cadmium(Cd)	NMT1ppm	CP2020
Microbiology Control
Total Plate Count	NMT3,000cfu/g	CP2020
Total Yeast & Mold	NMT300cfu/g	CP2020
E.coli	Negative	CP2020
Salmonella	Negative	CP2020
Staphylococcus	Negative	CP2020

 

Packaging&Storage	Packed in paper-drums and two plastic-bags inside,25kg/Drum.
	Keep in cool & dry place. Stay away from strong light and heat.
Shelf Life	Two years if sealed and stored away from strong sun light and heat.

Main Value
The edible organs of parsley are mainly fresh and tender leaves and petioles. It is not only fragrant and rich, but also rich in nutrition. The fruits and leaves of parsley contain volatile essential oils, which can be extracted by distillation. Parsley essential oil contains flavonoids, which have diuretic and antiseptic properties. Chewing its leaves can eliminate bad breath and is a natural deodorant.

Company Introduction-Hunan World Well-being Co.,ltd

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