식품 등급 글루타민 트랜스아미나제 트랜스글루타미나제 TG 효소

• CAS No.: 80146-85-6
• Formula: C27h44o3H2O
• EINECS: 226-214-6
• Nutritional Value: Non-nutritional
• Certification: ISO, HACCP
• Packaging Material: Foil Pouches
• 모델 번호.: Food Grade
• Storage Method: Keep in Dry and Ventilate Place
• Shelf Life: 18month
• Type: Glutamine Transaminase
• 표현: 흰색에서 흰색을 벗어난 분말까지
• h.s 코드: 35079090
• 활동: 50-2000u/g
• 건조 손실: 최대 10%
• 운송 패키지: 1kg Foil Bag, 1*10bag Per Carton
• 사양: Food grade
• 등록상표: SINSUR
• 원산지: China
• 세관코드: 35079090
• 생산 능력: 100mt/Month

제품 설명

Product Description

Transglutaminase(TG) is widely distributed in human bodies, advanced animals, plants and microorganisms. It can catalyzes the reactions of cross-linking intra-and intermolecular of proteins, thus TG can improve the capability of the food protein.

Functions:
1 Improvement of the food texture: TG can improve the important properties of protein by catalyzing the formation of cross-links intra-and inter molecule of proteins.
2 Improve the nutrition value of protein: TG can make the essential amino acid of human bodies covalently cross-linked with protein to prevent the amino acids from being destroyed by Maillard reaction. It can also be used to introduce the absent amino acids into protein with unideal compositions.
3 Preparation of heat-resistant and water-fast film
4 Embedation of fat or fat-soluble substance
5 Improving the flexibility water-holding ability of food

Specification:

Test Item		Unit	The Standard
Appearance		---	White to off-white powder
Transglutaminase Activity		u/g	50-2000
Loss on Drying		%	10Max.
Inorganic Arsenic(as As2O3)		ppm	3Max.
Heavy Metals(as Pb)		ppm	5Max
Aerobic Bacterial Count		cfu/g	50000Max.
Coliform		MPN/g	30Max.
Escherichia Coli		MPN/g	3Max.
Salmonella		---	Negative in 25g
Antibacterial Activity		---	Negative

Application

1 Meat processing to replace some salt and phosphates
2 Fish products
3 Dairy
4 Noodles and bakery

Packaging & Shipping

Package:
1kg foil pouches, 1*10 per fiber carton

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