Folding 2
Another A third method ,cutting and stacking ,produces of rectangular dough sheets by a guillotine cutting the dough sheets,which are then stacked slightly shifted on top of each other ,the symmetric system is very flexible as it lays even and uneven layers ,according to UIM ,It is a very stress-free laminating method and therefore suitable for soft doughs and biscuit doughs ,the laminating width starts at a workng width of 600 up tp 1200mm