고용량 퍼프 패스트리 빵 머신 메이커로 반죽과 반죽 라미네이팅

• After-sales Service: Technical Support
• Warranty: One Year
• Application: Bread, Dough
• Voltage: 380V
• Certification: ISO, CE, TUV
• 작업 높이: 850mm
• 모델 번호.: UIM-1608
• 바닥 디자인(L x w): 사용자 지정
• 작업 폭: 사용자 지정
• 인증서: CE, ISO9001
• 조건: 새로운
• 배달: 주문 확인 후 90일
• 재질: sus304
• 제어 시스템: Fanuc, simens, GSK
• 운송 패키지: Crate
• 사양: Customizable
• 등록상표: UIM
• 원산지: Beijing
• 세관코드: 8438100010
• 생산 능력: up to 60.000 P/H

제품 설명

 

Full automatic pita production line includes dough sheeting forming part, baking, cooling, stacking, and can be connected with packing machine to realize full automatic production process.
The  line designed for large industrial food factories . Make sure pita's shape is consistent by dough belt forming way and rolling cutter.
Excellemt processing results thanks to the use of quality stainless steel 
Capacity :20000-60000pcs per hour

ADVANTAGES:
-High Stable Pastry Make Up Line with Optional Oven & Cooling
-Turn-key / Integrated Solution for Your Production
-Product Range: Croissant ,mesh pasty bread ,Etc.

 

-Dough Hopper
The mixed dough is poured into the feeding hopper of the Danish bakery machine through the elevator, and the single feeding weight is designed according to the production capacity of the production line, so as to ensure that the colleagues with constant processing of the dough do not wait too long for the dough.

-Dough Forming
The dough belt forming system adopts a low stress processing method to gently process the dough belt into the required width and thickness, so as not to damage the organizational structure of the dough belt and ensure that the dough softer.

-Satellite rolling
The satellite wheel type dough rolling tower gently handles the dough belt, evenly spreads the grease and dough belt, and the dough belt is repeatedly rolled to form a dough belt with the width and thickness set to the preset value, which is sent to the dough belt folding system, also known as the pastry opening system in the industry

Folding 1
The folding method of cutting the stack can evenly handle the grease at any position of the dough strip to the greatest extent, which is more friendly to high-quality crisp dough, and the number of folding layers can be set according to customer needs.

Folding 2
The folding method of cutting the stack can evenly handle the grease at any position of the dough strip to the greatest extent, which is more friendly to high-quality crisp dough, and the number of folding layers can be set according to customer needs.

 

-Gauging roller 
The width and thickness of the dough belt that has been extended through multiple rolling passes are determined according to the needs of the rolling dough. The final product thickness required by the travel is determined according to the production capacity requirements. The width of the rolling dough is determined according to the production capacity requirements. We can provide 680-1280mm equipment width to meet the production capacity requirements of different customers.

-Separator
The dough belt with uniform thickness and width is divided by several rolling cutters to prepare for the triangle cutting. The remaining dough belt after the longitudinal cutting will be collected at the recycling place and returned to the hopper for reuse.

-Guillotine 
Separator sheeting dough line running to Guillotine device ,been to cutted to required length ,become to square puff pastry ,or oblong puff pastry .