농업, 식품 및 음료
Food preserved by canning.
The natural fluid, fluid content, or liquid part that can be extracted from a plant or one of its parts, esp. of a fruit: orange juice.
A small grain or pellet of garlic.
Frozen fruit is fruit preserved by the process of freezing.
An onionlike plant(Allium sativum) of southern Europe having a bulb that breaks up into separable cloves with a strong, distinctive odor and flavor.
A biennial Eurasian plant(Daucus carota subsp. sativus) in the parsley family, widely cultivated as an annual for its edible taproot.
A plant cultivated for an edible part, such as the root of the beet, the leaf of spinach, or the flower buds of broccoli or cauliflower.
A self-pollinated, one- to six-seeded legume which is cultivated throughout the tropical and temperate climates of the world.
A substance consisting of ground, pulverized, or otherwise finely dispersed solid particles of garlic.
The sea-buckthorns are deciduous shrubs in the genus Hippophae, family elaeagnaceae.
A kind of Fertilizer for plant.
Brine shrimp eggs which are used throughout the world as a food for small fish in hatcheries.
A kind of marine organism with good nutrition, which contains 60% protein.
Corn gluten feed is a by-product from the manufacture of cornstarch and corn syrup.
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The common name used for either of the two species of marine fish in the Pollachius genus.
A byproduct of corn (maize) processing that has historically been used as an animal feed, but was discovered to have pre-emergent herbicidal effects in 1985, by Dr. Nick Christians, during a turf grass experiment being conducted by Iowa State University.
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Crabs´ tissue used as food.
A species of prawn.
Hair from horse used for making industrial brush, musical instrument( bowstring ) and bathing brush.
Fish which preserved by subjecting to freezing temperatures.
The unripened green fruit of a bell pepper.
A white, crystalline, organic acid freely soluble in water and alcohol. It can be extracted from citrus fruits or through a fermentation of sugars. Citric acid is a key intermediary in metabolism. See also citric acid cycle.
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Royal jelly powder is freeze-drying the fresh royal jelly and make it powdering.
Rosemary extract is a natural and known material extracted from the rosemary plant, and having established properties as an antioxidant.
Several species of ocean-dwelling fish in the family Scombridae, mostly in the genus Thunnus. Some tuna are able to inhabit freshwater environs as well.
Extracted essential oil.
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A kind of beverage.
Onions which are frozen for preserving.
Candies with fruits in them.
An onion which is removed water from.
Vinegar is a liquid produced from the fermentation of ethanol in a process that yields its key ingredient, acetic acid.
A variety of dry onion with a strong onion flavor and layers of papery skin, which has a yellow-brown color.
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Also called Chinese jujube and red date, this olive-size fruit has a leathery skin that, depending on the variety, can be red (most common), off-white or almost black. -
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Normal white garlic is also called regular white garlic or hyb.
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A small black bean having cream-colored flesh and a sweet flavor, used in southern and Latin-American cuisine. Also called turtle bean.
A kind of apple which breed is Red Fuji.
