YC Mechanism Meat Grinder is specially designed to chop the frozen meat at -18º C and -24º C, can produce different sizes of minced meat and slices by changing the cutter. No obvious temperature rise can be made on the products, so the minimum bacteria level can be maintained for your products while the hemoglobin can be properly preserved, greatly improving the shelf life of your products. It also boasts of easy operation and high productivity and efficiency. Advantages: 1. Easy cleaning2. Surface & Hopper stainless steel3. Ejecting device for meat worm and cutting unit, manually operated4. Hardly noticeable temperature rise with the final product5. Drive shaft stainless steel, seated in special seals and ball bearings6. Worm housing, meat worm and cutting unit stainless steel.
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